The semimembranosus bursa communicates with the posterior knee joint capsule via an opening between the medial head of gastrocnemius and the semimembranosus tendon in approximately 50% of adults, forming a posterior medial recess of the knee joint. Baker's cyst develops when this communication allows joint fluid to accumulate in the bursa.
The semimembranosus-gastrocnemius communicating recess is the anatomical basis for Baker's cyst (popliteal cyst) — the one-way valve mechanism allows joint fluid to enter the bursa but not return, producing progressive cyst enlargement with knee pathology. MRI demonstrates the cyst neck at the joint-bursa communication point between the medial gastrocnemius and semimembranosus. Treatment of the underlying intra-articular pathology (meniscal tear, OA) reduces Baker's cyst size.
Posterior knee synovial cyst from knee joint fluid accumulating in the semimembranosus bursa via the one-way valve communication, producing a popliteal fossa mass that enlarges with knee pathology and reduces with treatment of the primary intra-articular cause.
This website uses cookies to enhance your experience. Some are essential for site functionality, while others help us analyze and improve your usage experience. Please review your options and make your choice.
If you are under 16 years old, please ensure that you have received consent from your parent or guardian for any non-essential cookies.
Your privacy is important to us. You can adjust your cookie settings at any time. For more information about how we use data, please read our privacy policy. You may change your preferences at any time by clicking on the settings button below.
Note that if you choose to disable some types of cookies, it may impact your experience of the site and the services we are able to offer.
Some required resources have been blocked, which can affect third-party services and may cause the site to not function properly.
This website uses cookies to enhance your browsing experience and ensure the site functions properly. By continuing to use this site, you acknowledge and accept our use of cookies.