The left gastroepiploic artery arises from the splenic artery at the splenic hilum and runs along the greater curvature of the stomach from left to right in the greater omentum, anastomosing with the right gastroepiploic artery (from the gastroduodenal) to form the arterial arcade of the greater curvature. It supplies the left portion of the greater curvature, the gastric fundus region, and the greater omentum.
The left gastroepiploic artery is divided during total gastrectomy, sleeve gastrectomy, and splenectomy. In laparoscopic Nissen fundoplication requiring gastric fundus mobilisation, the short gastric vessels and sometimes the left gastroepiploic are divided to allow the fundus to wrap freely around the distal oesophagus without tension. The omentum based on the right gastroepiploic artery is used as a pedicled flap for perineal, mediastinal, and chest wall reconstruction.
Sleeve or total gastrectomy requiring division of the short gastric and left gastroepiploic vessels leaves the gastric remnant dependent on the right gastroepiploic supply; compromise of this right-sided arc from tension or inadvertent injury causes fundal or sleeve ischaemia and risk of anastomotic leak.
This website uses cookies to enhance your experience. Some are essential for site functionality, while others help us analyze and improve your usage experience. Please review your options and make your choice.
If you are under 16 years old, please ensure that you have received consent from your parent or guardian for any non-essential cookies.
Your privacy is important to us. You can adjust your cookie settings at any time. For more information about how we use data, please read our privacy policy. You may change your preferences at any time by clicking on the settings button below.
Note that if you choose to disable some types of cookies, it may impact your experience of the site and the services we are able to offer.
Some required resources have been blocked, which can affect third-party services and may cause the site to not function properly.
This website uses cookies to enhance your browsing experience and ensure the site functions properly. By continuing to use this site, you acknowledge and accept our use of cookies.