The palmaris longus is the slender central wrist flexor whose tendon is the most commonly harvested tendon graft in hand surgery, used for zone II flexor tendon reconstruction, MPFL reconstruction, UCL repair, and many other procedures. It is absent in 14% (bilateral absence in 7%), tested by the Schaeffer test (opposing thumb and little finger with wrist slightly flexed — the PL tendon bowstrings visibly). The Z-lengthening harvest technique through two small incisions preserves the palmar fascia while obtaining a 14-16 cm graft.
Tensions the palmar aponeurosis; wrist flexion accessory; the most commonly used autograft tendon in hand and wrist surgery
Palmaris longus tendon harvest for graft requires confirming its presence by the Schaeffer or Pushpakumar tests before planning reconstruction. It is harvested through a small wrist incision, stripping from the muscle belly proximally. The PL is absent more commonly on the right side. The PL has no significant loss of function when harvested — patients report no deficit.
PL tendon used as autograft for zone II flexor reconstruction, MPFL repair, and ligament reconstruction — absence in 14% requires preoperative confirmation.
This website uses cookies to enhance your experience. Some are essential for site functionality, while others help us analyze and improve your usage experience. Please review your options and make your choice.
If you are under 16 years old, please ensure that you have received consent from your parent or guardian for any non-essential cookies.
Your privacy is important to us. You can adjust your cookie settings at any time. For more information about how we use data, please read our privacy policy. You may change your preferences at any time by clicking on the settings button below.
Note that if you choose to disable some types of cookies, it may impact your experience of the site and the services we are able to offer.
Some required resources have been blocked, which can affect third-party services and may cause the site to not function properly.
This website uses cookies to enhance your browsing experience and ensure the site functions properly. By continuing to use this site, you acknowledge and accept our use of cookies.