The interosseous muscle tendons insert on both the proximal phalanx base (producing MCP flexion and deviation) and the lateral bands of the extensor expansion (producing IP extension). Their dual insertion allows them to produce MCP flexion simultaneously with IP extension — the intrinsic plus position. In intrinsic contracture (from Volkmann ischaemia, inflammatory arthritis, or overly tight intrinsic repair), the fingers are held in this position and passive IP flexion is restricted when the MCP is extended.
MCP abduction/adduction; contribution to MCP flexion and IP extension through the extensor expansion
The intrinsic tightness test distinguishes intrinsic contracture from joint contracture: if passive PIP flexion improves when the MCP is flexed (relaxing the intrinsic tendons), intrinsic tightness is confirmed. Intrinsic release by dividing the intrinsic tendon lateral to the extensor hood is performed for severe contracture.
Interosseous tendon shortening producing the intrinsic-plus posture with restriction of passive PIP flexion in MCP extension, managed with intrinsic release.
This website uses cookies to enhance your experience. Some are essential for site functionality, while others help us analyze and improve your usage experience. Please review your options and make your choice.
If you are under 16 years old, please ensure that you have received consent from your parent or guardian for any non-essential cookies.
Your privacy is important to us. You can adjust your cookie settings at any time. For more information about how we use data, please read our privacy policy. You may change your preferences at any time by clicking on the settings button below.
Note that if you choose to disable some types of cookies, it may impact your experience of the site and the services we are able to offer.
Some required resources have been blocked, which can affect third-party services and may cause the site to not function properly.
This website uses cookies to enhance your browsing experience and ensure the site functions properly. By continuing to use this site, you acknowledge and accept our use of cookies.