Opens in a new tab
Home › Body Atlas › Organs › Fundus of the Stomach
Organ Abdomen

Fundus of the Stomach

fundus gastricus

The fundus is the dome-shaped upper part of the stomach that rises above the level of the cardial orifice and sits under the left dome of the diaphragm. In an upright person it usually contains a gas bubble that is visible on chest and abdominal X-rays. Its lining contains acid-secreting gastric glands like those of the body.

Anatomical Data

Structure & Supply

LocationUpper part of the stomach above a horizontal line through the cardial orifice, under the left dome of the diaphragm and next to the spleen
Parts
Nerve SupplyAnterior and posterior vagal trunks (parasympathetic); Coeliac plexus, from greater splanchnic nerves T6-T9 (sympathetic)
Blood SupplyShort gastric arteries; Branches of the left gastric artery; Posterior gastric artery (when present)
Venous drainage
  • Short gastric veins (to splenic vein)
  • Left gastric vein
Lymphatic drainage
  • Pancreaticosplenic nodes
  • Left gastric nodes
  • Coeliac nodes
Biomechanics

Function & Actions

Acts as a reservoir that relaxes to accept food without a rise in pressure, and secretes acid and pepsinogen.

Clinical Relevance

Clinical Notes

In Nissen fundoplication the fundus is wrapped around the lower oesophagus to treat reflux. The short gastric veins drain the fundus into the splenic vein, so splenic vein thrombosis (often after pancreatitis) causes isolated fundal varices that can bleed. The fundus relaxes as food arrives (receptive relaxation), and loss of this vagal reflex after surgery causes early fullness.

Pathology

Common Injuries & Conditions

Isolated Gastric Fundal Varices

Dilated veins in the fundus, often from splenic vein thrombosis, that can cause severe upper gastrointestinal bleeding.

Fundic Gland Polyps

Small, usually benign polyps in the fundus and body, commonly associated with long-term proton pump inhibitor use.

This website uses cookies to enhance your browsing experience and ensure the site functions properly. By continuing to use this site, you acknowledge and accept our use of cookies.

Accept All Accept Required Only