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Home › Body Atlas › Sense Organs › Taste Receptor Cells
Sense Organ Head & Skull

Taste Receptor Cells

cellulae gustatoriae

Taste receptor cells are the specialised cells inside each taste bud, about 50-100 per bud, whose tips reach the taste pore. Different cells detect sweet, bitter, umami, salty and sour.

Anatomical Data

Structure & Supply

LocationWithin taste buds of the tongue papillae, soft palate, epiglottis and pharynx
Parts
  • Type I (supporting, salt) cells
  • Type II (sweet, bitter, umami receptor) cells
  • Type III (sour) cells
  • Basal stem cells
  • Microvilli at the taste pore
Nerve SupplyFacial nerve (chorda tympani, front two-thirds of tongue); Glossopharyngeal nerve (back third); Vagus nerve (epiglottis)
Blood SupplyLingual artery; Ascending pharyngeal and palatine arteries
Biomechanics

Function & Actions

Detect chemical taste qualities of food and drink and pass signals to sensory nerves.

Clinical Relevance

Clinical Notes

They are replaced every 1-2 weeks, so chemotherapy and radiotherapy commonly disturb taste. Zinc deficiency, some medicines and viral infections also alter taste. Many complaints of lost taste are actually loss of smell.

Pathology

Common Injuries & Conditions

Dysgeusia

Distorted taste, often metallic, from medicines, chemotherapy or infection.

Ageusia

Loss of taste from nerve damage or destruction of taste cells.

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