The fibular nutrient artery is a branch of the peroneal artery entering the fibula through its nutrient foramen in the proximal third, providing the primary endosteal blood supply to the fibular cortex. It is the dominant intraosseous vessel and must be preserved when using fibular grafts with limited periosteal stripping.
Preservation of the fibular nutrient artery is critical in fibular free flap harvest for jaw reconstruction, as its inclusion within the graft ensures reliable cortical bone vascularity. The nutrient foramen is located in the posterior fibular cortex approximately 10-15 cm from the fibular head. In fibular fractures, disruption of the nutrient artery contributes to delayed union in the fibular shaft. The peroneal artery, from which the nutrient vessel branches, is the primary pedicle of the fibular free flap.
Injury to the fibular intraosseous blood supply from fibular shaft fracture or periosteal stripping, contributing to fibular delayed union or non-union and devascularisation of the fibular free flap if the nutrient pedicle is damaged during harvest.
This website uses cookies to enhance your experience. Some are essential for site functionality, while others help us analyze and improve your usage experience. Please review your options and make your choice.
If you are under 16 years old, please ensure that you have received consent from your parent or guardian for any non-essential cookies.
Your privacy is important to us. You can adjust your cookie settings at any time. For more information about how we use data, please read our privacy policy. You may change your preferences at any time by clicking on the settings button below.
Note that if you choose to disable some types of cookies, it may impact your experience of the site and the services we are able to offer.
Some required resources have been blocked, which can affect third-party services and may cause the site to not function properly.
This website uses cookies to enhance your browsing experience and ensure the site functions properly. By continuing to use this site, you acknowledge and accept our use of cookies.